Cold freezer frost free freezing refrigeration, configure the famous early compression and refrigeration parts, microcomputer intelligent control. Green refrigerant refrigeration system using novel materials, be an international advanced refrigeration technologies of the 21st century.

Features

Refrigerated cold storage of features is not regularly gradually to will instrument into cold storage, after a time cold storage of temperature reached-20 ℃, on this paragraph time no special of requirements, but on Cuvin is strict, in-18 ℃-23 ℃ Zhijian is typical of low temperature library, but storage containing dairy of cold, library temperature should set in-20 ℃-28 ℃ can, but this two species different of temperature need different grade of equipment, equipment investment has is big gap. Generally cold is that there will be demand for this type of food, in order to maintain the required temperature shelf storage.

As the temperature drops to-150 c, food freezing rate, micro-and basically stoppedseven enzyme activities, growth and oxidation is also very slow. So the food can bestored for a long time, and have better quality of refrigerated. In addition, foods also requested air temperature is relatively stable, excessive temperature fluctuationswill cause food spoilage.