- Refrigerator product type
- Agricultural subsidies
- Zk-100 fruit and vegetable fresh-keeping
- Zk-150 fruit and vegetable fresh-keeping
- Zk-300 fruit and vegetable fresh-keeping
- Zk-400 fruit and vegetable fresh-keeping
- Zk-500 fruit and vegetable fresh-keeping
- Zk-800 fruit and vegetable fresh-keeping
- ZK-YC-10 fruit and vegetable cooling machines
- Main cold storage products
- Cold storage room
- Freezing cold
- Refrigerated cold storage
- Dual temperature refrigerator
- Cold storage logistics
- Explosion-proof refrigerator
- Food storage
- Controlled atmosphere cold storage
- Wine refrigerator
- Mushroom cold storage
- Purify the medicine cold storage
- Other equipment
- Refrigeration components
- Refrigeration accessory
Controlled atmosphere cold storage



Controlled atmosphere cold storage and controlled atmosphere storage or controlled atmosphere storage library. Composition: controlled atmosphere storage by thehermetic library, controlled atmosphere systems, refrigeration systems, humidification systems, pressure balancing system, temperature, humidity, O2, CO2, gas detection control systems.
Characteristics and effects
1. modified atmosphere library features:
(1) wide application range: suitable for China's North and a variety of fruits, flowersand other controlled atmosphere fresh-keeping effect of fruit storage.
(2) long storage period and high economic benefits.
(3) simple operation, easy maintenance. Microcomputer control temperature refrigeration equipment, automatic startup, shutdown, without special care, supporting technical and economic utility.
Modified atmosphere library it can adjust temperature and humidity within the library, is in control of the content of gases such as oxygen, carbon dioxide, make fruits and vegetables in a dormant state within a library, libraries retain their original quality.
2. effect of controlled atmosphere storage
(1) inhibition of respiration, reduce the consumption of organic matter and keepingexcellent flavor and aroma.
(2) inhibit evaporation, keeping freshness of fruits and vegetables.
(3) inhibition of pathogenic bacteria breeding and reproduction, control the occurrence of physiological diseases, reduce the rate of fruit rot.
(4) inhibit the activity of ripening enzymes, inhibiting ethylene production, delayingripening and senescence, keep fruit firmness, has a longer shelf life.
Keywords:气调冷库